cevico

We cultivate indigenous grape varieties, in an area where vines have been growing for over two thousand years, from Rimini to Casola Valsenio, passing through the zones of Cesena, Forlì and Faenza, right up to the sandy soils of the Po Delta Park to the northeast, including at the center the luxurious Ravenna plain. From here come wines that tell people about us all over the world. Terre Cevico was founded, as a cooperative, in 1963, producing wine from grapes grown by its members throughout Romagna.In the 1960s and ’70s Terre Cevico began trading its wine, exclusively in bulk. A step forward, in the ’80s and ’90s, was that of selling in standard and larger-size bottles. Since 2000, in line with feedback from the market, Terre Cevico has started to produce and package wines in cartons and bottles for the HORECA channel.
Today Terre Cevico is a Group that operates principally in Emilia Romagna, but also with its own wineries in Veneto and Puglia. Terre Cevico’s wines are present in 69 countries around the world, especially in, Japan, Russia, Sweden, United States, Great Britain and Vietnam, with a consolidated group turnover of 196,7 million Euros. Our headquarters at Lugo in the Province of Ravenna is the strategic centre of a system that guarantees technical and sales services for the entire production chain. The Cooperative Wineries receive grapes from their member-growers and proceed with vinification. Our network is structured in such a way that each cooperative specialises in a specific area, while the Terre Cevico system allow us to put into effect those economic and commercial synergies that enable us to increase our competitiveness in the global marketplace, optimizing the costs of production and commercialisation. In short, Terre Cevico’s strategy enables it to be “big when necessary and small enough to remain close to its many members” AVAILABLE WINES AURA MADRE CONTESSE GIULIA GENO'S MI AMORE MI AMORE SPARKLING SAN STINO TUTTO E POSSIBLE FOR MORE INFORMATION: TERRECEVICO.COM

emilia romagna

MI AMORE

  • MI AMORE RED A classic autumnal wine, obtained from grapes that have just been harvested, with decidedly fruity aromas and very attractive on the palate. A wonderful Red wine that has been a popular wine that is a great entry level wine for those looking to start drinking red wine. MI AMORE WHITE Albana: the first Italian white to obtain the D.O.C.G., with complex, fruity aromas and great mellowness on the palate.A wine of great potential: the first Italian white to obtain the D.O.C.G., with complex, fruity aromas and great mellowness on the palate.

FRIULI-VENEZIA GIULIA

SAN STINO

Friuli-Venezia Giulia wine is a rather unknown and very diverse region in the northeast of Italy between the Alps and the Adriatic, bordering Austria and Slovenia. The wines of the region stand out from other Italian wines. Light-bodied, refreshing white wines are something exotic and foreign for many Italians. Due to its location, the region got a bag of cultural influences that are worth to be explored. Mountains of Friuli-Venezia Giulia wine region inspire and its charming towns, culinary delights, and wines take you somewhere different, but still in Italy. RIBOLLA GIALLA Slightly fruity on the nose, with delicate notes of fresh fruit, citrine and persistent taste. Aperitifs, fish- hors d’oeuvres, fresh cheeses and delicate first courses. PINOT GRIGIO COLLIO Fruity and very delicate aromas with hintsof apple, soft and enveloping taste.Fish hors- d’oeuvres, light fish-dishes and cured meats,fresh cheeses, white meats. FRIULANO Slightly fruity with hints of white flowers and almond taste, rightly persistent and harmonious. Cold cuts, also seasoned, fresh cheeses,and first courses

organic

aura madre 'mother earth'

Aura Madre wines are a tour of the finest wines produced throughout the county. The pinot grigio is produced in Sicily. The primitivo is produced in Puglia while the sangiovese comes from Emilia Romagna. An amazing tour of what is great about Italian wine Pinot Grigio Sicilian region. Fruit-forward white wine with notes of pear and a hint of spice. Primitivo Full-bodied red wine with ripe red fruit, fine-grained tannins and textural delicacy. Sangionves Red fine wine with an elegant profile, notes of red berries, spices, and a lively, fresh acidity. Serve at 60°F.

prosecco

contessa giulia

EXTRA DRY PROSECCO A light bodied wine and that is crisp and clear with fresh, pristine lemon and grapefruit with hints on almonds and subtle mineral flavors. With fresh delicate, floral aromas leading to an appealing soft mousse.
The long history of the Montresor Family includes some famous ancestors such as the Count Claude de Montresor (trusted advisor to the Duke of Orleans in France in the 17th century). In the mid-1600s, a branch of the dynasty moved to the Veneto region close to Lake Garda (an area well known for the quality of its morainic soil). There they found the perfect environment for continuing to grow one of the family’s main passions: wine making. In 1892, Giacomo Montresor started up Cantine Giacomo Montresor.