invina winery
InVina is owned by the Huber family, with more than 20 years of experience in Chilean viticulture and wine. We came to Chile in 1999 as because we saw so much opportunity to produce world class wines in Chile.
In 2007 we chose to double down on our belief in the quality of Chilean viticulture and founded InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. Several properties were acquired, with a view of creating a project that reflected the diversity of the Maule Valley. New vineyards were planted, and old vineyards nurtured, applying modern planting and management techniques.
The excellent quality of our grape production convinced us to keep the best parts of our extensive grape production for our own wine project, for which we built our winery in 2013.
InVina continues to believe that the key to Chile´s success is based on the quality and diversity of our grapes, which come from our five vineyards each with its unique profile of climate, soil and topography. WINES AVAILABLE LUMA CHEQUEN OJOS VERDE OOPS SIERRA BATUCO TRICKY RABBIT Stretching from the cold and stony Andes foothills, through the moderate central heartland, descending into the envigorating warmth of Pencahue, and ending in the graceful hills of the Costal Mountains chilled by ocean breezes, InVina’s vineyards are a microcosm of the tremendous diversity of the Maule Valley of Chile. Good harvest and quality wine require grapes that are fully ripened and completely healthy. To achieve this, there should be excellent climatic conditions in summer. During that period the grapes grow, change color and ripen, and when the grape clusters reach their optimum ripening, the harvest begins. During the grape ripening stage, which lasts about two months, important morphological changes occur: the size and weight of the grapes increase, they become rich in sugars, coloring matter and aromas, and they lose their acidity and their herbal flavors and tastes, replacing them with fruity aromas and sweet, tasty flavors. Vinification as such consists of a series of processes which allow the grape juice, or must, to be changed into wine. This transformation of a sugary liquid(must) into an alcoholic liquid (wine) is a biological process called alcoholic fermentation. To obtain fine wines, the first task is to pass the clusters of grape along a “selection table”, which is actually a conveyor belt that takes the clusters from the unloading point to a stemming and crushing machine, allowing a selection to be made of the clusters to be crushed. Imperfect clusters, leaves and any other impurities are removed from this conveyor, so that only the crushed grapes from healthy, ripe clusters reach the fermentation vat. FOR MORE INFORMATION: WWW.INVINAWINES.CL
In 2007 we chose to double down on our belief in the quality of Chilean viticulture and founded InVina, a 100% family-owned venture which focused on investing in and developing vineyards in the Maule Valley. Several properties were acquired, with a view of creating a project that reflected the diversity of the Maule Valley. New vineyards were planted, and old vineyards nurtured, applying modern planting and management techniques.
The excellent quality of our grape production convinced us to keep the best parts of our extensive grape production for our own wine project, for which we built our winery in 2013.
InVina continues to believe that the key to Chile´s success is based on the quality and diversity of our grapes, which come from our five vineyards each with its unique profile of climate, soil and topography. WINES AVAILABLE LUMA CHEQUEN OJOS VERDE OOPS SIERRA BATUCO TRICKY RABBIT Stretching from the cold and stony Andes foothills, through the moderate central heartland, descending into the envigorating warmth of Pencahue, and ending in the graceful hills of the Costal Mountains chilled by ocean breezes, InVina’s vineyards are a microcosm of the tremendous diversity of the Maule Valley of Chile. Good harvest and quality wine require grapes that are fully ripened and completely healthy. To achieve this, there should be excellent climatic conditions in summer. During that period the grapes grow, change color and ripen, and when the grape clusters reach their optimum ripening, the harvest begins. During the grape ripening stage, which lasts about two months, important morphological changes occur: the size and weight of the grapes increase, they become rich in sugars, coloring matter and aromas, and they lose their acidity and their herbal flavors and tastes, replacing them with fruity aromas and sweet, tasty flavors. Vinification as such consists of a series of processes which allow the grape juice, or must, to be changed into wine. This transformation of a sugary liquid(must) into an alcoholic liquid (wine) is a biological process called alcoholic fermentation. To obtain fine wines, the first task is to pass the clusters of grape along a “selection table”, which is actually a conveyor belt that takes the clusters from the unloading point to a stemming and crushing machine, allowing a selection to be made of the clusters to be crushed. Imperfect clusters, leaves and any other impurities are removed from this conveyor, so that only the crushed grapes from healthy, ripe clusters reach the fermentation vat. FOR MORE INFORMATION: WWW.INVINAWINES.CL